In today’s fast-paced world, providing delicious home cooked meals is not always easy. Now, your busy schedule doesn’t have to compromise between time and quality when it comes to dinner. Dinner’s Ready! gives you an easy and affordable way to have already made delicious meals ready to heat in the oven. Perfect for the most hectic nights. We give you the ability to have great meals that you select without having to go to the market or spend time preparing meals.

DINNER ENTREES

SMALL(SERVES 2) $8.99

LARGE (SERVES 4) $15.99

BAKED ZITI:
Ziti noodles tossed with seasoned ground beef, homemade sausage, creamy ricotta and mozzarella cheeses with our own marinara sauce

CABBAGE ROLLS:
Cabbage leaves stuffed with seasoned ground beef, pork, rice and seasoned just right.

BEEF STEW:
Big juicy chunks of beef stewed together with carrots, celery, potatoes, a bit of onion and a lot of flavor!

CREAMY CHICKEN & PENNE:
Grilled chicken breast with sundried tomato, spinach, onion and penne pasta in a rich, creamy white sauce.

ROPA VIEJA:
This cuban classic is shredded beef, slow-cooked in a tasty tomato sauce, served over yellow rice.

OUTBACK CHICKEN:
Plump, juicy, grilled chicken breast, topped with bacon, cheddar & monterey jack cheeses with a touch of BBQ sauce.

LASAGNA:
Mama Mia! Layers of pasta covered with seasoned ground beef, homemade italian sausage, ricotta and mozzarella cheese and marinara.

ROASTED PORK LOIN:
Tender, slow roasted loin of pork perfectly seasoned and covered with a sweet apple glaze.

MARSALA PORK CHOPS:
Grilled boneless pork chops with a rich marsala wine and mushroom sauce.

POT ROAST:
Slow cooked chuck roast with all the fixins’. Carrots, potatoes, onion and celery with our brown gravy.

ITALIAN ROAST BEEF:
Tender roast beef, smother with onions, peppers and our secret tomato au jus sauce.

SHEPHERD’S PIE:
Your family is sure to love this one! Seasoned ground beef with mixed veggies and brown gravy, covered with a layer of mashed potatoes topped with cheddar cheese.

STUFFED PEPPERS:
Green bell peppers stuffed with a mix of seasoned ground beef , rice and minced vegetables.

MEATLOAF:
Just like old times! A mix of beef and pork and seasonings that are going to make you want more!

ITALIAN HERB CHICKEN:
Marinated in a blend of Italian herbs, we bake these chicken breasts and top them with grated asiago cheese and our own tomato sauce.

BARBECUE RIBS:
Lean and tender, boneless country style ribs, slow cooked with our mouth-watering BBQ sauce.

SEAFOOD ALFREDO:
Petit succulent bay scallops and baby shrimp in our creamy alfredo sauce over a bed of fettucine noodles.

SIDE DISHES

SERVES 2-4 $4.99 EACH

STEAMED GREEN BEANS:
Seasoned string beans with a bit of onion in a light butter sauce.

GREEN BEAN CASSEROLE:
Short cut green beans mixed with a creamy mushroom sauce and topped with crispy French-fried onions.

VEGETABLE MEDLEY:
A seasonal blend of vegetable like zucchini, squash, onion, carrots, peppers and broccoli, seasoned with our chef’s blend of herbs & spices.

CREAMED SPINACH:
Baby spinach leaves, steamed and mixed with a creamy asiago sauce.

OVEN ROASTED RED POTATOES:
We take cuts of red potatoes and season them with our chef’s blend and roast them until tender and crispy.

REAL MASHED POTATOES:
Creamy mashed potatoes with a few lumps, just to let you know they’re real.

SOUTHERN CORN CASSEROLE:
A moist and delicious casserole made with yellow corn.

TWICE BAKED POTATOES:
Moist baked potatoes mixed with sour cream, butter and chef’s seasoning.

Phone the Market for our special Weekly Selections!

813-341-MEAT

FAX AND PHONE ORDERS ARE WELCOME!

Phone: (813)341-6228 Fax: (813) 413-8521

528 Oakfield Drive, 1 Block East of Kings Ave.

Oakfield Market:

528 Oakfield Drive, Brandon

Hours Mon - Fri 10 - 6 Sat 9-5

Phone 813-341-MEAT

Fax 813-413-8521